We want to eat local, to have a non-mechanized relationship to our food, and to not have to consider the diesel cost of the produce. But how do you get a sweet treat in New York, a place that mandarins don’t naturally grow?

Applesauce

New York State is one of the country’s largest apple producers. Fishkill Farms has one of the only organic apple orchards in the state. Apples harvested in the fall store well, making them one of the few fruits readily available locally throughout the winter. Turning these apples into applesauce not only preserves them but also transforms them into a naturally sweet treat that requires no imported ingredients.

Local Fruits for the Winter Season

The Hudson Valley is known for its diverse orchards and farms, and while many fruits are best enjoyed fresh during warmer months, some store well for winter enjoyment:

• Apples: Varieties like Empire, McIntosh, and Honeycrisp can last for months when properly stored.
• Pears: Hardy varieties such as Bosc and Bartlett are available into the winter months.
• Berries: Native to North America, these are often harvested in the fall and available into winter.

Other Local Sweet Treats

While applesauce shines as a winter staple, there are plenty of other ways to enjoy locally sourced sweetness during the colder months:

• Jams and Preserves: Made from summer’s fruit bounty, these jarred treats capture the flavors of berries, peaches, and plums.
• Dried Fruits: Apples, pears, and even cherries from local orchards can be dried for a chewy, concentrated sweet treat.
• Maple Syrup: Harvested in late winter, this liquid gold is a local favorite for sweetening everything from pancakes to roasted vegetables.
• Honey: Produced by local bees, it’s a versatile sweetener that supports pollinators and small-scale farmers.
• Cider Syrup: Made by boiling down fresh cider, this rich, caramel-like syrup is perfect for drizzling or baking.

Supporting Local Farms

By choosing locally produced sweets, New Yorkers help sustain the farmers and artisans who keep regional agriculture thriving year-round. Many farmers’ markets and co-ops stock these treats, even in the heart of winter, allowing city dwellers to enjoy the warmth of local flavors despite the cold.

Applesauce, jams, dried fruits, and syrups all great ways to support local farms while filling the desire for something sweet.