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Avery
finding partners
partnerships have been key to the success and growth of all hearts farm, a small but ambitious half-acre farm in new paltz, which is set to expand over the next three years. by collaborating with local businesses, volunteers, and investors, the farm has not only expanded its reach but also diversified its offerings to better…
Beyond Lemons and Limes: Local Citrus Alternatives for New York
Walk into any grocery store, and you’re likely to find an array of bright, glossy lemons, limes, oranges, and grapefruits. These citrus staples are beloved for their flavor and versatility, but have you ever paused to consider where they come from? In New York, the answer is almost never “locally grown.” Most citrus fruits travel…
Fruits & Sweeteners Local to New York
We want to eat local, to have a non-mechanized relationship to our food, and to not have to consider the diesel cost of the produce. But how do you get a sweet treat in New York, a place that mandarins don’t naturally grow? Applesauce New York State is one of the country’s largest apple producers.…
Ayurvedic Spice Benefits Chart for your Turmeric Milk
Though these spices are not native to New York, their health benefits make them some of the most important items to ship across the world. Spices, especially when combined with milk in Ayurvedic tradition, hold the power to heal, nourish, and balance the body. Among the many preparations, turmeric milk, or “golden milk,” stands out…
How One Bite of Raw Sauerkraut Transformed My Mood
I’ve always been mindful of my gut health, but I never expected raw sauerkraut to have such a profound impact on how I felt—mentally and physically. One bite, and I felt calmer, happier, and even more focused. It was as if my brain had been switched back on, and I couldn’t help but wonder: What…
Our Jar Return Program
At All Hearts Farm, our mission goes beyond providing fresh, healthy produce—we aim to do it in a way that respects the planet and supports a sustainable future. A No-Plastic Approach to Packaging We believe that the way we package our food should reflect our respect for the environment. That’s why we’ve made the decision…
Why Seed Oils Are Bad and Why My Seed-Free Oat Milk Is Better for You
Seed oils have become a staple in processed foods, but their health impacts are increasingly coming under scrutiny. For those seeking a cleaner, healthier lifestyle, I think avoiding seed oils is important—and that’s why my seed oil-free oat milk is a better choice. With no seed oils, my oat milk delivers pure nutrition, digestibility, and…
The Nourishing Power of Non-Homogenized, Ethically Produced Milk
Homogenization gives milk a more marketable, creamier texture by creating somewhat of an emulsion between its watery and fatty parts. It makes it harder to digest. When I tried Ronnybrook’s Creamline non-homogenized milk from Top’s grocery store in New Paltz, my body felt a night and day difference, It wasn’t a fight to digest it,…
Safely consuming Jarred & Canned Goods
Jarred goods, whether homemade or store-bought, are a fantastic way to enjoy fresh produce long after harvest season. However, eating jarred goods safely requires proper handling and storage to avoid health risks. Here’s a quick guide to ensure you’re savoring your preserved goods without worry. 1. Inspect the Jar Before Opening Before digging in, inspect…
How to Care for Your Sourdough Starter
Congratulations on your new sourdough starter from All Hearts Farm! This little jar of fermented magic is your ticket to fresh, flavorful bread, pancakes, and more. With just a bit of care and attention, your starter will thrive for years to come. Here’s everything you need to know to keep it happy and healthy.How to…